Food processing calls forth the first steps in technology

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Bibliographic Details
Main Author: Burne, S.
Format: Texto biblioteca
Language:
Subjects:SMALL ENTERPRISES, FOOD TECHNOLOGY, INNOVATION ADOPTION, APPROPRIATE TECHNOLOGY, PETITE ENTREPRISE, TECHNOLOGIE ALIMENTAIRE, EMPRESAS PEQUENAS, TECNOLOGIA DE LOS ALIMENTOS, ADOPTION DE L'INNOVATION, TECHNOLOGIE APPROPRIEE, ADOPCION DE INNOVACIONES, TECNOLOGIA APROPIADA,
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id unfao:768050
record_format koha
spelling unfao:7680502021-05-05T06:52:06ZFood processing calls forth the first steps in technology Burne, S. text SMALL ENTERPRISESFOOD TECHNOLOGYINNOVATION ADOPTIONAPPROPRIATE TECHNOLOGYPETITE ENTREPRISETECHNOLOGIE ALIMENTAIREEMPRESAS PEQUENASTECNOLOGIA DE LOS ALIMENTOSADOPTION DE L'INNOVATIONTECHNOLOGIE APPROPRIEEADOPCION DE INNOVACIONESTECNOLOGIA APROPIADA88S00304-EA
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SMALL ENTERPRISES
FOOD TECHNOLOGY
INNOVATION ADOPTION
APPROPRIATE TECHNOLOGY
PETITE ENTREPRISE
TECHNOLOGIE ALIMENTAIRE
EMPRESAS PEQUENAS
TECNOLOGIA DE LOS ALIMENTOS
ADOPTION DE L'INNOVATION
TECHNOLOGIE APPROPRIEE
ADOPCION DE INNOVACIONES
TECNOLOGIA APROPIADA
SMALL ENTERPRISES
FOOD TECHNOLOGY
INNOVATION ADOPTION
APPROPRIATE TECHNOLOGY
PETITE ENTREPRISE
TECHNOLOGIE ALIMENTAIRE
EMPRESAS PEQUENAS
TECNOLOGIA DE LOS ALIMENTOS
ADOPTION DE L'INNOVATION
TECHNOLOGIE APPROPRIEE
ADOPCION DE INNOVACIONES
TECNOLOGIA APROPIADA
spellingShingle SMALL ENTERPRISES
FOOD TECHNOLOGY
INNOVATION ADOPTION
APPROPRIATE TECHNOLOGY
PETITE ENTREPRISE
TECHNOLOGIE ALIMENTAIRE
EMPRESAS PEQUENAS
TECNOLOGIA DE LOS ALIMENTOS
ADOPTION DE L'INNOVATION
TECHNOLOGIE APPROPRIEE
ADOPCION DE INNOVACIONES
TECNOLOGIA APROPIADA
SMALL ENTERPRISES
FOOD TECHNOLOGY
INNOVATION ADOPTION
APPROPRIATE TECHNOLOGY
PETITE ENTREPRISE
TECHNOLOGIE ALIMENTAIRE
EMPRESAS PEQUENAS
TECNOLOGIA DE LOS ALIMENTOS
ADOPTION DE L'INNOVATION
TECHNOLOGIE APPROPRIEE
ADOPCION DE INNOVACIONES
TECNOLOGIA APROPIADA
Burne, S.
Food processing calls forth the first steps in technology
description
format Texto
topic_facet SMALL ENTERPRISES
FOOD TECHNOLOGY
INNOVATION ADOPTION
APPROPRIATE TECHNOLOGY
PETITE ENTREPRISE
TECHNOLOGIE ALIMENTAIRE
EMPRESAS PEQUENAS
TECNOLOGIA DE LOS ALIMENTOS
ADOPTION DE L'INNOVATION
TECHNOLOGIE APPROPRIEE
ADOPCION DE INNOVACIONES
TECNOLOGIA APROPIADA
author Burne, S.
author_facet Burne, S.
author_sort Burne, S.
title Food processing calls forth the first steps in technology
title_short Food processing calls forth the first steps in technology
title_full Food processing calls forth the first steps in technology
title_fullStr Food processing calls forth the first steps in technology
title_full_unstemmed Food processing calls forth the first steps in technology
title_sort food processing calls forth the first steps in technology
work_keys_str_mv AT burnes foodprocessingcallsforththefirststepsintechnology
_version_ 1768405208403017728