Fish technology in Africa. A successful TCDC (Technical Cooperation among Developing Countries) experience in Ghana
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1988
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| Subjects: | FOOD TECHNOLOGY, FISH, DRYING, SMOKING, PRESERVATION, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), TECNOLOGIA DE LOS ALIMENTOS, PESCADO, SECHAGE, FUMAGE, SECADO, AHUMADO, PRESERVACION, |
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