Version revisee proposee pour la norme Codex applicable aux aliments "Exempts de gluten" (Codex stan 118-1981)
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Main Authors: | Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre, Comite du Codex sur la Nutrition et les Aliments Dietetiques ou de Regime fre 29 Sep - 8 Oct 1988 Sess. 16 Bonn-Bad Godesberg (Germany, F.R.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1988
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Subjects: | ESN CX FSDU, STANDARDS, GLUTEN, CEREAL PRODUCTS, CHEMICAL COMPOSITION, QUALITY, PRODUCT LABELLING, ANALYTICAL METHODS, SAMPLING, NORME, PRODUIT CEREALIER, NORMAS, PRODUCTOS DERIVADOS DE CEREALES, COMPOSITION CHIMIQUE, QUALITE, ETIQUETAGE DES PRODUITS, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, CALIDAD, ETIQUETADO DEL PRODUCTO, TECNICAS ANALITICAS, MUESTREO, |
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