Business development based on traditional food products
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Rome (Italy)
1987
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| Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, FOODS, DEVELOPMENT PROJECTS, INNOVATION ADOPTION, PROCESSED PRODUCTS, PRODUCT DEVELOPMENT, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, PRODUIT ALIMENTAIRE, PROJET DE DEVELOPPEMENT, ADOPTION DE L'INNOVATION, PRODUIT TRANSFORME, DEVELOPPEMENT DE PRODUIT, ALIMENTOS, PROYECTOS DE DESARROLLO, ADOPCION DE INNOVACIONES, PRODUCTOS PROCESADOS, DESARROLLO DE UN PRODUCTO, |
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unfao:7652702015-05-21T11:18:19ZBusiness development based on traditional food products Ocloo, E. (Federation of Ghana Business and Professional Women, Nkulenu Village (Ghana)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) textRome (Italy)1987 FOOD TECHNOLOGYFOOD INDUSTRYFOODSDEVELOPMENT PROJECTSINNOVATION ADOPTIONPROCESSED PRODUCTSPRODUCT DEVELOPMENTTECHNOLOGIE ALIMENTAIREINDUSTRIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOSINDUSTRIA ALIMENTARIAPRODUIT ALIMENTAIREPROJET DE DEVELOPPEMENTADOPTION DE L'INNOVATIONPRODUIT TRANSFORMEDEVELOPPEMENT DE PRODUITALIMENTOSPROYECTOS DE DESARROLLOADOPCION DE INNOVACIONESPRODUCTOS PROCESADOSDESARROLLO DE UN PRODUCTOProceedings88M01279 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FOOD TECHNOLOGY FOOD INDUSTRY FOODS DEVELOPMENT PROJECTS INNOVATION ADOPTION PROCESSED PRODUCTS PRODUCT DEVELOPMENT TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA PRODUIT ALIMENTAIRE PROJET DE DEVELOPPEMENT ADOPTION DE L'INNOVATION PRODUIT TRANSFORME DEVELOPPEMENT DE PRODUIT ALIMENTOS PROYECTOS DE DESARROLLO ADOPCION DE INNOVACIONES PRODUCTOS PROCESADOS DESARROLLO DE UN PRODUCTO FOOD TECHNOLOGY FOOD INDUSTRY FOODS DEVELOPMENT PROJECTS INNOVATION ADOPTION PROCESSED PRODUCTS PRODUCT DEVELOPMENT TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA PRODUIT ALIMENTAIRE PROJET DE DEVELOPPEMENT ADOPTION DE L'INNOVATION PRODUIT TRANSFORME DEVELOPPEMENT DE PRODUIT ALIMENTOS PROYECTOS DE DESARROLLO ADOPCION DE INNOVACIONES PRODUCTOS PROCESADOS DESARROLLO DE UN PRODUCTO |
| spellingShingle |
FOOD TECHNOLOGY FOOD INDUSTRY FOODS DEVELOPMENT PROJECTS INNOVATION ADOPTION PROCESSED PRODUCTS PRODUCT DEVELOPMENT TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA PRODUIT ALIMENTAIRE PROJET DE DEVELOPPEMENT ADOPTION DE L'INNOVATION PRODUIT TRANSFORME DEVELOPPEMENT DE PRODUIT ALIMENTOS PROYECTOS DE DESARROLLO ADOPCION DE INNOVACIONES PRODUCTOS PROCESADOS DESARROLLO DE UN PRODUCTO FOOD TECHNOLOGY FOOD INDUSTRY FOODS DEVELOPMENT PROJECTS INNOVATION ADOPTION PROCESSED PRODUCTS PRODUCT DEVELOPMENT TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA PRODUIT ALIMENTAIRE PROJET DE DEVELOPPEMENT ADOPTION DE L'INNOVATION PRODUIT TRANSFORME DEVELOPPEMENT DE PRODUIT ALIMENTOS PROYECTOS DE DESARROLLO ADOPCION DE INNOVACIONES PRODUCTOS PROCESADOS DESARROLLO DE UN PRODUCTO Ocloo, E. (Federation of Ghana Business and Professional Women, Nkulenu Village (Ghana)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) Business development based on traditional food products |
| description |
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| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY FOOD INDUSTRY FOODS DEVELOPMENT PROJECTS INNOVATION ADOPTION PROCESSED PRODUCTS PRODUCT DEVELOPMENT TECHNOLOGIE ALIMENTAIRE INDUSTRIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS INDUSTRIA ALIMENTARIA PRODUIT ALIMENTAIRE PROJET DE DEVELOPPEMENT ADOPTION DE L'INNOVATION PRODUIT TRANSFORME DEVELOPPEMENT DE PRODUIT ALIMENTOS PROYECTOS DE DESARROLLO ADOPCION DE INNOVACIONES PRODUCTOS PROCESADOS DESARROLLO DE UN PRODUCTO |
| author |
Ocloo, E. (Federation of Ghana Business and Professional Women, Nkulenu Village (Ghana)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) |
| author_facet |
Ocloo, E. (Federation of Ghana Business and Professional Women, Nkulenu Village (Ghana)) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) |
| author_sort |
Ocloo, E. (Federation of Ghana Business and Professional Women, Nkulenu Village (Ghana)) |
| title |
Business development based on traditional food products |
| title_short |
Business development based on traditional food products |
| title_full |
Business development based on traditional food products |
| title_fullStr |
Business development based on traditional food products |
| title_full_unstemmed |
Business development based on traditional food products |
| title_sort |
business development based on traditional food products |
| publisher |
Rome (Italy) |
| publishDate |
1987 |
| work_keys_str_mv |
AT oclooefederationofghanabusinessandprofessionalwomennkulenuvillageghana businessdevelopmentbasedontraditionalfoodproducts AT faoromeitalyagriculturalservicesdiveng businessdevelopmentbasedontraditionalfoodproducts AT expertconsultationonupgradingoftraditionalfoodtechnologieseng37nov1986arushatanzania businessdevelopmentbasedontraditionalfoodproducts |
| _version_ |
1768404835400417280 |