"Tamarheep" a new product from dates (Tamar) with high protein content
Summaries (Ar, En)
Saved in:
Main Authors: | El-Nakhal, H.M., El-Shaarawy, M.I., Mesallam, A.S. (King Faisal Univ., Al-Hasa (Saudi Arabia). Dept. of Food and Dairy Technology) |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | NECP, PROTEIN QUALITY, DATES, PHOENIX DACTYLIFERA, PRODUCTS, PROTEIN CONTENT, ANALYTICAL METHODS, QUALITE PROTEIQUE, DATTE, CALIDAD PROTEICA, DATIL, PRODUIT, TENEUR EN PROTEINES, TECHNIQUE ANALYTIQUE, PRODUCTOS, CONTENIDO PROTEICO, TECNICAS ANALITICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Amino acid composition of some Sudanese date cultivars
by: Nour, A.A.M. (Faculty of Agriculture, Shambat (Sudan). Dept. of Biochemistry and Soil Science), et al. -
Technological and storage studies on "Tamaruddin"
by: El-Nakhal, H.M., et al. -
Physio-chemical composition of common Sudanese date cultivars and their suitability for jam-making
by: Zim, A., et al. -
Date caramel product
by: Al Mutlak, H.H., et al. -
Assistance in the preparations for the 1st commercial production of Seiyoun Dates Packing Plant, PDR Yemen. Report on duty mission
by: Shubbar, B.
Published: (Aug )