Report on the comparative mercury intake of sample populations in two Adriatic coastal areas

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Bibliographic Details
Main Authors: Buzina, R. (Institute for Endocrinology, Metabolic Diseases and Diabetes, Zagreb (Yugoslavia)), UNEP, Nairobi (Kenya) eng, WHO, Copenhagen (Denmark). Regional Office for Europe eng, FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Copenhagen (Denmark) WHO 1987
Subjects:FAO WHO, UNEP, SEAFOODS, MERCURY, TOXICOLOGY, HEALTH, HUMAN POPULATION, FOOD INTAKE, SAMPLING, HAIR, PRODUIT ALIMENTAIRE ORIGINE MARINE, MERCURE, TOXICOLOGIE, ALIMENTOS DE ORIGEN MARINO, MERCURIO, TOXICOLOGIA, SANTE, POPULATION HUMAINE, PRISE ALIMENTAIRE (HOMME), ECHANTILLONNAGE, POILS, SALUD, POBLACION HUMANA, INGESTION DE ALIMENTOS, MUESTREO, PELO,
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