Importancia del aceite de palma en la alimentacion latinoamericana
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1986
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Subjects: | PALM OILS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, DIET, LIPIDS, HUMAN FEEDING, CARDIOVASCULAR DISEASES, HUILE DE PALME, VALEUR NUTRITIVE, ACEITES DE PALMAS, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, REGIME ALIMENTAIRE, ALIMENTATION HUMAINE, MALADIE CARDIOVASCULAIRE, COMPOSICION QUIMICA, DIETA, ALIMENTACION HUMANA, ENFERMEDADES CARDIOVASCULARES, |
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