Importancia del aceite de palma en la alimentacion latinoamericana
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Main Authors: | Araya, H. (Chile Univ., Santiago (Chile)), Federacion Nacional de Cultivadores de Palma, Bogota (Colombia) spa, Mesa Redonda sobre Palma Aceitera spa 8-12 Jun 1986 4 Valledupar (Colombia), Bacigalupo, A., FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1986
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Subjects: | PALM OILS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, DIET, LIPIDS, HUMAN FEEDING, CARDIOVASCULAR DISEASES, HUILE DE PALME, VALEUR NUTRITIVE, ACEITES DE PALMAS, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, REGIME ALIMENTAIRE, ALIMENTATION HUMAINE, MALADIE CARDIOVASCULAIRE, COMPOSICION QUIMICA, DIETA, ALIMENTACION HUMANA, ENFERMEDADES CARDIOVASCULARES, |
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