Technical and environmental limitations to increasing food crop production under sub-humid and semi-arid East and Southern African environments and possible solutions

Technical and environmental limitations to increasing food crop production under sub-humid and semi-arid East and Southern African environments and possible solutions

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Bibliographic Details
Main Authors: Ivy, P. (AGRITEX, Harare (Zimbabwe)), FAO/SIDA Seminar on Increased Food Production through Low-Cost Food Crops Technology eng 2-17 Mar 1987 Harare (Zimbabwe), Holmes, J.C. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) 1987
Subjects:GCP, FOOD CROPS, ENVIRONMENTAL FACTORS, YIELDS, STRESS, EROSION, SOIL FERTILITY, PLANTE ALIMENTAIRE, FACTEUR DU MILIEU, CULTIVOS ALIMENTICIOS, FACTORES AMBIENTALES, RENDEMENT, FERTILITE DU SOL, RENDIMIENTO, ESTRES, FERTILIDAD DEL SUELO,
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