Sheep and goats in Turkey
The objective of this report is to give information on the phenotypic characteristics and production performances of the sheep and goats breeds in Turkey, on their management systems, and on the research work currently carried out on different aspects of sheep and goat production in this country
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1986
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| Subjects: | SHEEP, GOATS, ANIMAL PRODUCTION, ANIMAL HUSBANDRY METHODS, ANIMAL POPULATION, ANIMAL BREEDING, BREEDS (ANIMALS), ANIMAL FEEDING, RESEARCH, Production animale, Méthode d'élevage, Population animale, Amélioration des animaux, Race (animal), Alimentation des animaux, Recherche, Ovin, Caprin, Producción animal, Métodos de crianza, Población animal, Mejoramiento animal, Razas (animales), Alimentación de los animales, Investigación, Ovinos, Caprinos, |
| Online Access: | http://www.fao.org/docrep/009/ah224e/ah224e00.htm http://www.fao.org/docrep/009/ah224e/ah224e00.htm |
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| Summary: | The objective of this report is to give information on the phenotypic characteristics and production performances of the sheep and goats breeds in Turkey, on their management systems, and on the research work currently carried out on different aspects of sheep and goat production in this country |
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