Manual para el mejoramiento del manejo postcosecha de frutas y hortalizas

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Bibliographic Details
Main Author: FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
Format: Texto biblioteca
Language:
Published: Santiago (Chile) 1987
Subjects:FRUITS, VEGETABLES, POSTHARVEST TECHNOLOGY, HARVESTING, PACKAGING, RECOLTE, CONDITIONNEMENT, LEGUME, TECHNOLOGIE APRES RECOLTE, COSECHA, EMPAQUETADO, FRUTAS, HORTALIZAS, TECNOLOGIA POSTCOSECHA,
Online Access:http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-s.htm
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