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Format: | Texto biblioteca |
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Rome (Italy)
1986
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Subjects: | FISH, FISH PRODUCTS, COOLING, FOOD TECHNOLOGY, QUALITY CONTROLS, HANDLING, DEGRADATION, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, REFROIDISSEMENT, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ENFRIAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, CONTROLE DE QUALITE, MANUTENTION, CONTROL DE CALIDAD, MANIPULACION, DEGRADACION, |
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