Food and agricultural statistics in the context of a national information system

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Statistics Div. eng, UNESCO, Paris (France) eng, ILO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1986
Subjects:INFORMATION SERVICES, FOOD PRODUCTION, DECISION MAKING, STATISTICAL METHODS, AGRICULTURE, PRODUCTION ALIMENTAIRE, PRISE DE DECISION, METHODE STATISTIQUE, SERVICE D'INFORMATION, PRODUCCION ALIMENTARIA, TOMA DE DECISIONES, METODOS ESTADISTICOS, AGRICULTURA, SERVICIOS DE INFORMACION,
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