Rapport sur le sechage des viandes au Senegal, au Mali et au Burkina Faso
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| Format: | Texto biblioteca |
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Rome (Italy)
1985
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| Subjects: | IMDS, MEAT, NATURAL DRYING, FOOD TECHNOLOGY, VIANDE, SECHAGE NATUREL, CARNE, SECADO NATURAL, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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