Processing and use of staple foods in Africa

Fiagan, Y.A.; FAO, Rome (Italy). Agricultural Services Div. eng; Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal); African Regional Centre for Technology, Dakar (Senegal) eng

Processing and use of staple foods in Africa

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Main Authors:	Fiagan, Y.A., FAO, Rome (Italy). Agricultural Services Div. eng, Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal), African Regional Centre for Technology, Dakar (Senegal) eng
Format:	Texto biblioteca
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Published:	Dakar (Senegal) 1985
Subjects:	MILLETS, SORGHUM, FOOD TECHNOLOGY, NUTRITIVE VALUE, MINERAL CONTENT, VITAMINS, PROTEIN QUALITY, MILLET, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, MIJOS, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, TENEUR EN ELEMENTS MINERAUX, VITAMINE, QUALITE PROTEIQUE, CONTENIDO MINERAL, VITAMINAS, CALIDAD PROTEICA,
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id	unfao:759668
record_format	koha
spelling	unfao:7596682015-05-21T13:16:43ZProcessing and use of staple foods in Africa Fiagan, Y.A. FAO, Rome (Italy). Agricultural Services Div. eng Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal) African Regional Centre for Technology, Dakar (Senegal) eng textDakar (Senegal)1985 MILLETSSORGHUMFOOD TECHNOLOGYNUTRITIVE VALUEMINERAL CONTENTVITAMINSPROTEIN QUALITYMILLETSORGHUMTECHNOLOGIE ALIMENTAIREVALEUR NUTRITIVEMIJOSSORGHUMTECNOLOGIA DE LOS ALIMENTOSVALOR NUTRITIVOTENEUR EN ELEMENTS MINERAUXVITAMINEQUALITE PROTEIQUECONTENIDO MINERALVITAMINASCALIDAD PROTEICAReport87W00101
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MILLETS SORGHUM FOOD TECHNOLOGY NUTRITIVE VALUE MINERAL CONTENT VITAMINS PROTEIN QUALITY MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO TENEUR EN ELEMENTS MINERAUX VITAMINE QUALITE PROTEIQUE CONTENIDO MINERAL VITAMINAS CALIDAD PROTEICA MILLETS SORGHUM FOOD TECHNOLOGY NUTRITIVE VALUE MINERAL CONTENT VITAMINS PROTEIN QUALITY MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO TENEUR EN ELEMENTS MINERAUX VITAMINE QUALITE PROTEIQUE CONTENIDO MINERAL VITAMINAS CALIDAD PROTEICA
spellingShingle	MILLETS SORGHUM FOOD TECHNOLOGY NUTRITIVE VALUE MINERAL CONTENT VITAMINS PROTEIN QUALITY MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO TENEUR EN ELEMENTS MINERAUX VITAMINE QUALITE PROTEIQUE CONTENIDO MINERAL VITAMINAS CALIDAD PROTEICA MILLETS SORGHUM FOOD TECHNOLOGY NUTRITIVE VALUE MINERAL CONTENT VITAMINS PROTEIN QUALITY MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO TENEUR EN ELEMENTS MINERAUX VITAMINE QUALITE PROTEIQUE CONTENIDO MINERAL VITAMINAS CALIDAD PROTEICA Fiagan, Y.A. FAO, Rome (Italy). Agricultural Services Div. eng Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal) African Regional Centre for Technology, Dakar (Senegal) eng Processing and use of staple foods in Africa
description
format	Texto
topic_facet	MILLETS SORGHUM FOOD TECHNOLOGY NUTRITIVE VALUE MINERAL CONTENT VITAMINS PROTEIN QUALITY MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE VALEUR NUTRITIVE MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS VALOR NUTRITIVO TENEUR EN ELEMENTS MINERAUX VITAMINE QUALITE PROTEIQUE CONTENIDO MINERAL VITAMINAS CALIDAD PROTEICA
author	Fiagan, Y.A. FAO, Rome (Italy). Agricultural Services Div. eng Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal) African Regional Centre for Technology, Dakar (Senegal) eng
author_facet	Fiagan, Y.A. FAO, Rome (Italy). Agricultural Services Div. eng Regional Workshop on National Programming and Inter-Country Cooperation Prevention of Food Losses eng 6-10 May 1985 Dakar (Senegal) African Regional Centre for Technology, Dakar (Senegal) eng
author_sort	Fiagan, Y.A.
title	Processing and use of staple foods in Africa
title_short	Processing and use of staple foods in Africa
title_full	Processing and use of staple foods in Africa
title_fullStr	Processing and use of staple foods in Africa
title_full_unstemmed	Processing and use of staple foods in Africa
title_sort	processing and use of staple foods in africa
publisher	Dakar (Senegal)
publishDate	1985
work_keys_str_mv	AT fiaganya processinganduseofstaplefoodsinafrica AT faoromeitalyagriculturalservicesdiveng processinganduseofstaplefoodsinafrica AT regionalworkshoponnationalprogrammingandintercountrycooperationpreventionoffoodlosseseng610may1985dakarsenegal processinganduseofstaplefoodsinafrica AT africanregionalcentrefortechnologydakarsenegaleng processinganduseofstaplefoodsinafrica
_version_	1768404101949816832

Processing and use of staple foods in Africa

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