Botanical and chemical aspects of the olive fruit with regards to host acceptance and utilization by Dacus oleae (Gmel.)

Botanical and chemical aspects of the olive fruit with regards to host acceptance and utilization by Dacus oleae (Gmel.)

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Bibliographic Details
Main Authors: Levinson, H.Z., Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng, Levinson, A.R. (Max-Planck Inst. fuer Verhaltensphysiologie, Seewiesen (Germany, F.R.)), Cavallaro, R. (ed.), Crovetti, A. (ed.), International Organization for Biological Control, Paris (France). West Palaearctic Regional Section eng, FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rotterdam (Netherlands) Balkema for CEC 1985
Subjects:OLEA EUROPAEA, DACUS, PESTS OF PLANTS, HOSTS, ENTOMOLOGY, RAVAGEUR DES PLANTES, PLAGAS DE PLANTAS, HOTE, ENTOMOLOGIE, HUESPEDES, ENTOMOLOGIA,
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