Epoques de recolte. Evolution du contenu en corps gras du fruit et de la composition et qualite de l'huile
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Madrid (Spain) FAO
1986
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| Subjects: | OLEA EUROPAEA, PICKING, OLIVES, TIMING, MATURATION, ANALYTICAL METHODS, MECHANIZATION, FATTY ACIDS, PLANT OILS, CHEMICAL COMPOSITION, QUALITY, CUEILLETTE, OLIVE, RECOLECCION, ACEITUNA, CHOIX DE LA DATE, TECHNIQUE ANALYTIQUE, MECANISATION, ACIDE GRAS, HUILE VEGETALE, COMPOSITION CHIMIQUE, QUALITE, ELECCION DE LA EPOCA, MADURACION, TECNICAS ANALITICAS, MECANIZACION, ACIDOS GRASOS, ACEITES VEGETALES, COMPOSICION QUIMICA, CALIDAD, |
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