Development of a centre of excellence in dairy processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | MILK, FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, BUFFALO MILK, EDUCATION, RESEARCH, LAIT, TECHNOLOGIE ALIMENTAIRE, INSTITUTION DE RECHERCHE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, INSTITUCIONES DE INVESTIGACION, LAIT DE BUFFLESSE, RECHERCHE, LECHE DE BUFALA, EDUCACION, INVESTIGACION, |
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