Evaluation of crop residues and agro-industrial by-products using the nylon bag method
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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Subjects: | CROP RESIDUES, BYPRODUCTS, DIGESTIBILITY, FERMENTATION, RUMINANTS, SUPPLEMENTS, EVALUATION, FEEDS, RESIDU DE RECOLTE, SOUS PRODUIT, DIGESTIBILITE, RESIDUOS DE COSECHAS, SUBPRODUCTOS, DIGESTIBILIDAD, FERMENTACION, RUMINANT, COMPLEMENT ALIMENTAIRE, ALIMENT POUR ANIMAUX, RUMIANTE, SUPLEMENTOS, EVALUACION, PIENSOS, |
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