Selection of appropriate methods for "in vitro" analysis of the nutritive value of crop residues and agro-industrial by-products in developing countries

Selection of appropriate methods for "in vitro" analysis of the nutritive value of crop residues and agro-industrial by-products in developing countries

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Bibliographic Details
Main Authors: Nefzaoui, A., FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Vanbelle, M. (Louvain Univ., Louvain-la-Neuve (Belgium). Lab. de Biochimie de la Nutrition), Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:CROP RESIDUES, BYPRODUCTS, NUTRITIVE VALUE, IN VITRO EXPERIMENTATION, FERMENTATION, DIGESTIBILITY, FEEDS, RESIDU DE RECOLTE, SOUS PRODUIT, VALEUR NUTRITIVE, RESIDUOS DE COSECHAS, SUBPRODUCTOS, VALOR NUTRITIVO, EXPERIMENTATION IN VITRO, DIGESTIBILITE, ALIMENT POUR ANIMAUX, EXPERIMENTACION IN VITRO, FERMENTACION, DIGESTIBILIDAD, PIENSOS,
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