Etude de la technologie destinee a l'amelioration du traitement artisanal du poisson: cas des ateliers de sechage solaire
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1986
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| Subjects: | FISH, NATURAL DRYING, METHODS, DRYERS, COST BENEFIT ANALYSIS, FOOD TECHNOLOGY, POISSON (ALIMENT), SECHAGE NATUREL, PESCADO, SECADO NATURAL, METHODE, SECHOIR, ANALYSE COUT AVANTAGE, TECHNOLOGIE ALIMENTAIRE, METODOS, SECADORAS, ANALISIS DE COSTOS Y BENEFICIOS, TECNOLOGIA DE LOS ALIMENTOS, |
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