Nutritional evaluation of traditionally smoked bonga (Ethmalosa dorsalis) and sawa (Sardinella aurita) obtained from different markets in Lagos, Nigeria. A preliminary investigation
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1986
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Subjects: | SARDINELLAS, HERRINGS, SMOKED FISH, NUTRITIVE VALUE, SARDINELLE, HARENG, POISSON FUME, VALEUR NUTRITIVE, SARDINELA, ARENQUE, PESCADO AHUMADO, VALOR NUTRITIVO, |
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