Starch in human nutrition: composition, structure, physicochemical properties and food processing
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1979
|
| Subjects: | STARCH, CHEMICOPHYSICAL PROPERTIES, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, CHEMICAL STRUCTURE, AMIDON, PROPRIETE PHYSICOCHIMIQUE, TECHNOLOGIE ALIMENTAIRE, ALMIDON, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, STRUCTURE CHIMIQUE, COMPOSICION QUIMICA, ESTRUCTURA QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |