Human protein requirements; autocorrelation and adaptation to a low-protein diet containing .356 gm protein/kg or 57 mg n/kg body weight 1-3
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Main Authors: | Durkin, N., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Ogar, D.A., Tilve, S.G., Margen, S. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Sep
|
Subjects: | PROTEINE, BESOIN NUTRITIONNEL, TENEUR EN AZOTE, PROTEINAS, NECESIDADES DE NUTRIENTES, CONTENIDO DE NITROGENO, PROTEINS, NUTRITIONAL REQUIREMENTS, NITROGEN CONTENT, |
Online Access: | http://www.fao.org/docrep/MEETING/004/AA056E/AA056E00.HTM |
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