New developments in the utilization of small pelagic species by traditional methods

New developments in the utilization of small pelagic species by traditional methods

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Bibliographic Details
Main Authors: Kucic, M. (Fish Canning Co. "Sardina", Postira (Yugoslavia)), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:FI GFCM SP, FISH, USES, COOLING, FREEZING, BRINING, CANNING, POISSON (ALIMENT), PESCADO, UTILISATION, REFROIDISSEMENT, CONGELATION, SALAGE, MISE EN CONSERVE, USOS, ENFRIAMIENTO, CONGELACION, SALAZON, ENVASADO,
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