Food safety and control in the Caribbean: strategy and plan of action

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Bibliographic Details
Main Authors: Caribbean Community, Georgetown (Guyana) eng, Caribbean Conference on Food Safety and Control eng 6 Nov 1983 St. John's (Antigua), Pan American Health Organization, Washington, DC (USA) eng, FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1983
Subjects:FOOD INSPECTION, QUALITY CONTROLS, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, CONTROLE DE QUALITE, CONTROL DE CALIDAD,
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id unfao:754631
record_format koha
spelling unfao:7546312014-12-23T02:29:58ZFood safety and control in the Caribbean: strategy and plan of action Caribbean Community, Georgetown (Guyana) eng Caribbean Conference on Food Safety and Control eng 6 Nov 1983 St. John's (Antigua) Pan American Health Organization, Washington, DC (USA) eng FAO, Rome (Italy). Food Policy and Nutrition Div. eng text(np)1983 FOOD INSPECTIONQUALITY CONTROLSINSPECTION DES ALIMENTSINSPECCION DE LOS ALIMENTOSCONTROLE DE QUALITECONTROL DE CALIDAD85X02260
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD INSPECTION
QUALITY CONTROLS
INSPECTION DES ALIMENTS
INSPECCION DE LOS ALIMENTOS
CONTROLE DE QUALITE
CONTROL DE CALIDAD
FOOD INSPECTION
QUALITY CONTROLS
INSPECTION DES ALIMENTS
INSPECCION DE LOS ALIMENTOS
CONTROLE DE QUALITE
CONTROL DE CALIDAD
spellingShingle FOOD INSPECTION
QUALITY CONTROLS
INSPECTION DES ALIMENTS
INSPECCION DE LOS ALIMENTOS
CONTROLE DE QUALITE
CONTROL DE CALIDAD
FOOD INSPECTION
QUALITY CONTROLS
INSPECTION DES ALIMENTS
INSPECCION DE LOS ALIMENTOS
CONTROLE DE QUALITE
CONTROL DE CALIDAD
Caribbean Community, Georgetown (Guyana) eng
Caribbean Conference on Food Safety and Control eng 6 Nov 1983 St. John's (Antigua)
Pan American Health Organization, Washington, DC (USA) eng
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Food safety and control in the Caribbean: strategy and plan of action
format Texto
topic_facet FOOD INSPECTION
QUALITY CONTROLS
INSPECTION DES ALIMENTS
INSPECCION DE LOS ALIMENTOS
CONTROLE DE QUALITE
CONTROL DE CALIDAD
author Caribbean Community, Georgetown (Guyana) eng
Caribbean Conference on Food Safety and Control eng 6 Nov 1983 St. John's (Antigua)
Pan American Health Organization, Washington, DC (USA) eng
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
author_facet Caribbean Community, Georgetown (Guyana) eng
Caribbean Conference on Food Safety and Control eng 6 Nov 1983 St. John's (Antigua)
Pan American Health Organization, Washington, DC (USA) eng
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
author_sort Caribbean Community, Georgetown (Guyana) eng
title Food safety and control in the Caribbean: strategy and plan of action
title_short Food safety and control in the Caribbean: strategy and plan of action
title_full Food safety and control in the Caribbean: strategy and plan of action
title_fullStr Food safety and control in the Caribbean: strategy and plan of action
title_full_unstemmed Food safety and control in the Caribbean: strategy and plan of action
title_sort food safety and control in the caribbean: strategy and plan of action
publisher (np)
publishDate 1983
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AT caribbeanconferenceonfoodsafetyandcontroleng6nov1983stjohnsantigua foodsafetyandcontrolinthecaribbeanstrategyandplanofaction
AT panamericanhealthorganizationwashingtondcusaeng foodsafetyandcontrolinthecaribbeanstrategyandplanofaction
AT faoromeitalyfoodpolicyandnutritiondiveng foodsafetyandcontrolinthecaribbeanstrategyandplanofaction
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