Notes on the methodology of the fifth World Food Survey
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Main Authors: | Alderman, H., FAO, Rome (Italy). Economic and Social Policy Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1984
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Subjects: | NUTRITIONAL REQUIREMENTS, FOOD INTAKE, METHODS, METHODE, BESOIN NUTRITIONNEL, PRISE ALIMENTAIRE (HOMME), METODOS, NECESIDADES DE NUTRIENTES, INGESTION DE ALIMENTOS, |
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