Specifications for identity and purity of food colours
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Committee on Food Additives eng 19 Mar 1984 Sess. 28 Rome (Italy) 14589, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
1984
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Subjects: | FOOD COLOURANTS, FOOD ADDITIVES, CHEMICAL COMPOSITION, COLORANT ALIMENTAIRE, COLORANTES ALIMENTARIOS, ADDITIF ALIMENTAIRE, COMPOSITION CHIMIQUE, ADITIVOS ALIMENTARIOS, COMPOSICION QUIMICA, |
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