Specifications for identity and purity of food colours
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1984
|
| Subjects: | FOOD COLOURANTS, FOOD ADDITIVES, CHEMICAL COMPOSITION, COLORANT ALIMENTAIRE, COLORANTES ALIMENTARIOS, ADDITIF ALIMENTAIRE, COMPOSITION CHIMIQUE, ADITIVOS ALIMENTARIOS, COMPOSICION QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|