Formation en analyse microbiologique. Rapport de mission, 17 fevrier - 16 mars 1984
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Main Author: | Michard, J. |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Algiers) (Algeria)
1984
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Subjects: | FOODS, ANALYTICAL METHODS, ALGERIA, MICROBIOLOGY, TRAINING, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, ALGERIE, MICROBIOLOGIE, FORMATION, ARGELIA, MICROBIOLOGIA, CAPACITACION, |
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