Use of fermented cassava flour in composite flour for preparation of bread and biscuits
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Rome (Italy)
1984
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| Subjects: | CASSAVA, FLOURS, BREAD, BISCUITS, COOKING, MANIOC, FARINE, PAIN, BISCUIT, MANDIOCA, HARINAS, PAN, GALLETAS, CUISSON, COCCION, |
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unfao:7520022015-05-21T13:15:24ZUse of fermented cassava flour in composite flour for preparation of bread and biscuits Kaputo, M.T. FAO, Rome (Italy). Agricultural Services Div. eng Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast) Chalwe, K.D. textRome (Italy)1984 CASSAVAFLOURSBREADBISCUITSCOOKINGMANIOCFARINEPAINBISCUITMANDIOCAHARINASPANGALLETASCUISSONCOCCIONProceedings84M02324 |
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FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CASSAVA FLOURS BREAD BISCUITS COOKING MANIOC FARINE PAIN BISCUIT MANDIOCA HARINAS PAN GALLETAS CUISSON COCCION CASSAVA FLOURS BREAD BISCUITS COOKING MANIOC FARINE PAIN BISCUIT MANDIOCA HARINAS PAN GALLETAS CUISSON COCCION |
| spellingShingle |
CASSAVA FLOURS BREAD BISCUITS COOKING MANIOC FARINE PAIN BISCUIT MANDIOCA HARINAS PAN GALLETAS CUISSON COCCION CASSAVA FLOURS BREAD BISCUITS COOKING MANIOC FARINE PAIN BISCUIT MANDIOCA HARINAS PAN GALLETAS CUISSON COCCION Kaputo, M.T. FAO, Rome (Italy). Agricultural Services Div. eng Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast) Chalwe, K.D. Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| description |
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| format |
Texto |
| topic_facet |
CASSAVA FLOURS BREAD BISCUITS COOKING MANIOC FARINE PAIN BISCUIT MANDIOCA HARINAS PAN GALLETAS CUISSON COCCION |
| author |
Kaputo, M.T. FAO, Rome (Italy). Agricultural Services Div. eng Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast) Chalwe, K.D. |
| author_facet |
Kaputo, M.T. FAO, Rome (Italy). Agricultural Services Div. eng Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast) Chalwe, K.D. |
| author_sort |
Kaputo, M.T. |
| title |
Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| title_short |
Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| title_full |
Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| title_fullStr |
Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| title_full_unstemmed |
Use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| title_sort |
use of fermented cassava flour in composite flour for preparation of bread and biscuits |
| publisher |
Rome (Italy) |
| publishDate |
1984 |
| work_keys_str_mv |
AT kaputomt useoffermentedcassavaflourincompositeflourforpreparationofbreadandbiscuits AT faoromeitalyagriculturalservicesdiveng useoffermentedcassavaflourincompositeflourforpreparationofbreadandbiscuits AT workshoponprocessingtechnologiesforcassavaandothertropicalrootsandtubersinafricaeng28nov1983abidjanivorycoast useoffermentedcassavaflourincompositeflourforpreparationofbreadandbiscuits AT chalwekd useoffermentedcassavaflourincompositeflourforpreparationofbreadandbiscuits |
| _version_ |
1768403090208194560 |