An outline of food law: structure, principles, main provisions

Reprint of 1975 ed.

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Bibliographic Details
Main Author: Gerard, A.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:FOOD LEGISLATION, STANDARDS, FOOD ADDITIVES, FOODS, CONTAMINATION, PRODUCT LABELLING, NORME, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, LEGISLATION ALIMENTAIRE, NORMAS, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, ETIQUETADO DEL PRODUCTO, LEGISLACION ALIMENTARIA,
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spelling unfao:7492912021-05-05T06:52:06ZAn outline of food law: structure, principles, main provisions Gerard, A. textRome (Italy) FAO1983 Reprint of 1975 ed.Reprint of 1975 ed.FOOD LEGISLATIONSTANDARDSFOOD ADDITIVESFOODSCONTAMINATIONPRODUCT LABELLINGNORMEADDITIF ALIMENTAIREPRODUIT ALIMENTAIRECONTAMINATIONETIQUETAGE DES PRODUITSLEGISLATION ALIMENTAIRENORMASADITIVOS ALIMENTARIOSALIMENTOSCONTAMINACIONETIQUETADO DEL PRODUCTOLEGISLACION ALIMENTARIA84M00648URN:ISBN:9251019800URN:ISBN:92-5-201980-4URN:ISBN:92-5-301980-8
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD LEGISLATION
STANDARDS
FOOD ADDITIVES
FOODS
CONTAMINATION
PRODUCT LABELLING
NORME
ADDITIF ALIMENTAIRE
PRODUIT ALIMENTAIRE
CONTAMINATION
ETIQUETAGE DES PRODUITS
LEGISLATION ALIMENTAIRE
NORMAS
ADITIVOS ALIMENTARIOS
ALIMENTOS
CONTAMINACION
ETIQUETADO DEL PRODUCTO
LEGISLACION ALIMENTARIA
FOOD LEGISLATION
STANDARDS
FOOD ADDITIVES
FOODS
CONTAMINATION
PRODUCT LABELLING
NORME
ADDITIF ALIMENTAIRE
PRODUIT ALIMENTAIRE
CONTAMINATION
ETIQUETAGE DES PRODUITS
LEGISLATION ALIMENTAIRE
NORMAS
ADITIVOS ALIMENTARIOS
ALIMENTOS
CONTAMINACION
ETIQUETADO DEL PRODUCTO
LEGISLACION ALIMENTARIA
spellingShingle FOOD LEGISLATION
STANDARDS
FOOD ADDITIVES
FOODS
CONTAMINATION
PRODUCT LABELLING
NORME
ADDITIF ALIMENTAIRE
PRODUIT ALIMENTAIRE
CONTAMINATION
ETIQUETAGE DES PRODUITS
LEGISLATION ALIMENTAIRE
NORMAS
ADITIVOS ALIMENTARIOS
ALIMENTOS
CONTAMINACION
ETIQUETADO DEL PRODUCTO
LEGISLACION ALIMENTARIA
FOOD LEGISLATION
STANDARDS
FOOD ADDITIVES
FOODS
CONTAMINATION
PRODUCT LABELLING
NORME
ADDITIF ALIMENTAIRE
PRODUIT ALIMENTAIRE
CONTAMINATION
ETIQUETAGE DES PRODUITS
LEGISLATION ALIMENTAIRE
NORMAS
ADITIVOS ALIMENTARIOS
ALIMENTOS
CONTAMINACION
ETIQUETADO DEL PRODUCTO
LEGISLACION ALIMENTARIA
Gerard, A.
An outline of food law: structure, principles, main provisions
description Reprint of 1975 ed.
format Texto
topic_facet FOOD LEGISLATION
STANDARDS
FOOD ADDITIVES
FOODS
CONTAMINATION
PRODUCT LABELLING
NORME
ADDITIF ALIMENTAIRE
PRODUIT ALIMENTAIRE
CONTAMINATION
ETIQUETAGE DES PRODUITS
LEGISLATION ALIMENTAIRE
NORMAS
ADITIVOS ALIMENTARIOS
ALIMENTOS
CONTAMINACION
ETIQUETADO DEL PRODUCTO
LEGISLACION ALIMENTARIA
author Gerard, A.
author_facet Gerard, A.
author_sort Gerard, A.
title An outline of food law: structure, principles, main provisions
title_short An outline of food law: structure, principles, main provisions
title_full An outline of food law: structure, principles, main provisions
title_fullStr An outline of food law: structure, principles, main provisions
title_full_unstemmed An outline of food law: structure, principles, main provisions
title_sort outline of food law: structure, principles, main provisions
publisher Rome (Italy) FAO
publishDate 1983
work_keys_str_mv AT gerarda anoutlineoffoodlawstructureprinciplesmainprovisions
AT gerarda outlineoffoodlawstructureprinciplesmainprovisions
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