Recommended international standard for canned asparagus
For French and Spanish ed. see FAO-access.no.--27526
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1974
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| Subjects: | ASPARAGUS, STANDARDS, CANNED VEGETABLES, NORME, CONSERVE DE LEGUME, NORMAS, HORTALIZAS EN CONSERVA, |
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| Summary: | For French and Spanish ed. see FAO-access.no.--27526 |
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