Processing and storage of foodgrains by rural families

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Bibliographic Details
Main Authors: O'Kelly, E., FAO, Rome (Italy). Agricultural Services Div. eng, Forster, R.H., FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:STORAGE, FOODS, PRESERVATION, GRAIN, PEST CONTROL, RICE, STOCKAGE, PRODUIT ALIMENTAIRE, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, LUTTE ANTIRAVAGEUR, RIZ, GRANOS, CONTROL DE PLAGAS, ARROZ,
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