Quantitative and qualitative aspects of meat production from goats
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Subjects: | GOAT MEAT, QUALITY, CARCASSES, ORGANOLEPTIC PROPERTIES, VIANDE CAPRINE, CARNE DE CABRA, QUALITE, CARCASSE, PROPRIETE ORGANOLEPTIQUE, CALIDAD, CANAL ANIMAL, PROPIEDADES ORGANOLEPTICAS, |
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