Norma internacional recomendada para los aceites de oliva, virgenes y refinados, y los aceites refinados de orujo de aceituna
For English and French ed. see FAO-access.no.--11878
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
1970
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| Subjects: | OLIVE OIL, STANDARDS, RESIDUES, HUILE D'OLIVE, ACEITE DE OLIVA, NORME, RESIDU, NORMAS, RESIDUOS, |
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| Summary: | For English and French ed. see FAO-access.no.--11878 |
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