Recommended international standard for canned mushrooms
Reprint of 1974 ed. For French and Spanish ed. see FAO-access.no.--27525
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Format: | Texto biblioteca |
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Published: |
1978
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Subjects: | STANDARDS, EDIBLE FUNGI, CANNED PRODUCTS, NORME, CHAMPIGNON COMESTIBLE, NORMAS, SETAS COMESTIBLES, PRODUIT EN CONSERVE, PRODUCTOS ENLATADOS, |
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Summary: | Reprint of 1974 ed. For French and Spanish ed. see FAO-access.no.--27525 |
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