Fruit and Vegetable Improvement (Phase II), Iraq. Improved harvesting and handling of fruit and vegetables with special reference to calibres and grades and storage

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Bibliographic Details
Main Authors: Steppe, H.M., FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:FRUITS, VEGETABLES, HANDLING, GRADING, LEGUME, MANUTENTION, CLASSEMENT, FRUTAS, HORTALIZAS, MANIPULACION, CLASIFICACION DE PRODUCTOS,
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