Caracteristiques d'entreposage de la sardine (Sardina pilchardus, Walbaum) conservee sous glace et dans l'eau de mer refroidie
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1982
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| Subjects: | SARDINA, COLD STORAGE, FISH, PRESERVATION, FREEZING, COOLING, FISH PROCESSING, KEEPING QUALITY, STOCKAGE AU FROID, SARDINA (GENERO), ALMACENAMIENTO EN FRIO, POISSON (ALIMENT), CONGELATION, REFROIDISSEMENT, TRAITEMENT DU POISSON, APTITUDE A LA CONSERVATION, PESCADO, PRESERVACION, CONGELACION, ENFRIAMIENTO, ELABORACION DEL PESCADO, APTITUD PARA LA CONSERVACION, |
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| Summary: | Graphs. English and French summaries. |
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