Etude de la conservation de la sardinelle et du pageot par glace et eau de mer refroidie
14 tables, 2 ref. English and French summaries.
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1982
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Subjects: | SARDINELLA, PAGELLUS, COLD STORAGE, FISH PROCESSING, PRESERVATION, KEEPING QUALITY, FREEZING, COOLING, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, STOCKAGE AU FROID, ALMACENAMIENTO EN FRIO, TRAITEMENT DU POISSON, APTITUDE A LA CONSERVATION, CONGELATION, REFROIDISSEMENT, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, ELABORACION DEL PESCADO, PRESERVACION, APTITUD PARA LA CONSERVACION, CONGELACION, ENFRIAMIENTO, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA, |
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Summary: | 14 tables, 2 ref. English and French summaries. |
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