Evaluation of alternative treatment of spices to be used in meat products
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Aug
|
| Subjects: | ESN CX PMP, SPICES, MEAT PRODUCTS, CHEMICAL REACTIONS, IRRADIATION, HEAT TREATMENT, STERILIZING, EPICE, PRODUIT CARNE, ESPECIAS, PRODUCTOS DE LA CARNE, REACTION CHIMIQUE, TRAITEMENT THERMIQUE, STERILISATION (GERMES), REACCIONES QUIMICAS, IRRADIACION, TRATAMIENTO TERMICO, ESTERILIZACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |