Onion marketing practices, marketing costs and draft proposal of quality and size standards (in the Maharashtra State)
Illus.
Saved in:
Main Authors: | Paltrinieri, G., Market Planning and Design Centre, Faridabad (India) eng, Faruqi, N.Y.Z. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Oct
|
Subjects: | ONIONS, MARKETING, GRADING, WHOLESALE MARKETING, RETAIL MARKETING, COSTS, QUALITY, STANDARDS, OIGNON, COMMERCIALISATION, CLASSEMENT, CEBOLLA, MERCADEO, CLASIFICACION DE PRODUCTOS, VENTE EN GROS, VENTE AU DETAIL, COUT, QUALITE, NORME, VENTA AL POR MAYOR, VENTA AL POR MENOR, COSTOS, CALIDAD, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Estructura del comercio majorista y minorista de alimentos y los programas de abastecimiento
by: Lavado M, L., et al.
Published: (1985) -
Delhi retail markets for fruit and vegetables, Part II, A profile of retail markets
by: FAO, Rome (Italy). Agricultural Operations Div. eng, et al.
Published: (Aug ) -
Onion marketing in the Gambia. History, analysis and recommendations
by: Trupke, H., et al.
Published: (Jul ) -
Cadenas voluntarias: modernizacion del abastecimiento de alimentos en beneficio del consumidor
by: FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng
Published: (1986) -
Zur Verbesserung der Vermarktungssysteme fuer Nahrungsmittel in Entwicklungslaendern
by: MITTENDORF, H.J.
Published: (1973)