Report on a visit to the Food Research Institute, Suweon, Republic of Korea to study and advise on the extraction, purification and analysis of crude lipid from mucor S7-2 strain, 16 February - 4 April 1981
Includes discussion; Illus.; Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1981
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| Subjects: | PLANT FATS, MUCOR, FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, FUNGI, LIPIDS, OILS INDUSTRY, PURIFICATION, GLYCOLIPIDS, PHOSPHOLIPIDS, STEROLS, FATTY ACIDS, SOLVENTS, CHROMATOGRAPHY, LABORATORY EXPERIMENTATION, BEURRE VEGETAL, TECHNOLOGIE ALIMENTAIRE, GRASAS VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, INSTITUTION DE RECHERCHE, CHAMPIGNON, INDUSTRIE DES CORPS GRAS, GLYCOLIPIDE, PHOSPHATIDE, STEROL, ACIDE GRAS, SOLVANT, CHROMATOGRAPHIE, EXPERIMENTATION EN LABORATOIRE, INSTITUCIONES DE INVESTIGACION, HONGOS, INDUSTRIA DEL ACEITE, PURIFICACION, GLICOLIPIDOS, FOSFOLIPIDOS, ESTEROLES, ACIDOS GRASOS, SOLVENTES, CROMATOGRAFIA, EXPERIMENTACION EN LABORATORIO, |
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| Summary: | Includes discussion; Illus.; Summary (En) |
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