Decrease of bacterial spoilage of bread by low-dose irradiation of its flour
Includes discussion; Graphs, 2 tables; 39 ref. Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Sep
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Subjects: | FAO IAEA, BREAD, BACTERIA, DETERIORATION, IRRADIATION, FLOURS, HEAT TREATMENT, BACILLUS SUBTILIS, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, PAIN, PAN, DETERIORO, IRRADIACION, FARINE, TRAITEMENT THERMIQUE, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, HARINAS, TRATAMIENTO TERMICO, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, |
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Summary: | Includes discussion; Graphs, 2 tables; 39 ref. Summary (En) |
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