Experiments on storage of fish in chilled sea water

Experiments on storage of fish in chilled sea water

3 tables, graphs; 9 ref.

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Bibliographic Details
Main Authors: Hiremath, G.G. (College of Fisheries, Mangalore (India)), FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Handling of Small Fish in the Arabian Sea eng 3 Nov 1980 Mangalore (India), Teutscher, F., Nordheim, A.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1980
Subjects:FAO DANIDA, GCP, STORAGE, COOLING, SEA WATER, PROCESSING, TECHNOLOGY, QUALITY, ORGANOLEPTIC PROPERTIES, FISH, STOCKAGE, REFROIDISSEMENT, ALMACENAMIENTO, ENFRIAMIENTO, EAU DE MER, TRAITEMENT, TECHNOLOGIE, QUALITE, PROPRIETE ORGANOLEPTIQUE, POISSON (ALIMENT), AGUA DE MAR, PROCESAMIENTO, TECNOLOGIA, CALIDAD, PROPIEDADES ORGANOLEPTICAS, PESCADO,
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Summary:3 tables, graphs; 9 ref.

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