The People's Democratic Republic of Yemen - Setting up a fish meal quality control laboratory and storage of sardines. A report prepared for the fisheries industrial development project

Illus., tables; Summary (En)

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Bibliographic Details
Main Authors: Petersen, T.E., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: May
Subjects:FISH MEAL, SARDINES, LABORATORIES, STORAGE, LABORATORY EXPERIMENTATION, METHODS, FOODS, ANALYTICAL METHODS, LABORATORY EQUIPMENT, QUALITY CONTROLS, FARINE DE POISSON, SARDINE, LABORATOIRE, STOCKAGE, HARINA DE PESCADO, SARDINA, LABORATORIOS, ALMACENAMIENTO, EXPERIMENTATION EN LABORATOIRE, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MATERIEL DE LABORATOIRE, CONTROLE DE QUALITE, EXPERIMENTACION EN LABORATORIO, METODOS, ALIMENTOS, TECNICAS ANALITICAS, EQUIPO DE LABORATORIO, CONTROL DE CALIDAD,
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Summary:Illus., tables; Summary (En)