Status of small-scale fish utilization technology in Malaysia
21 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1980
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Subjects: | FI IPFC, FISH, PROCESSED FOODS, FISH PROCESSING, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, DRIED FISH, SALTED FISH, ANCHOVIES, FISH MEAL, SAUCES, FISH PASTES, POISSON (ALIMENT), ALIMENT TRANSFORME, TRAITEMENT DU POISSON, TRAITEMENT, TECHNOLOGIE, PESCADO, ALIMENTOS PROCESADOS, ELABORACION DEL PESCADO, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, POISSON SECHE, POISSON SALE, ANCHOIS, FARINE DE POISSON, SAUCE, PATE DE POISSON, PRODUCTOS PESQUEROS, PESCADO SECO, PESCADO SALADO, ANCHOA, HARINA DE PESCADO, SALSAS, PASTAS DE PESCADO, |
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