Recommended international code of hygienic practice for molluscan shellfish

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1979
Subjects:ESN ALINORM, MOLLUSCA, SHELLFISH, FOOD HYGIENE, REGULATIONS, STANDARDS, DENMARK, FRANCE, ITALY, NETHERLANDS, UNITED KINGDOM, USA, COQUILLAGES ET CRUSTACES, HYGIENE DES ALIMENTS, MARISCOS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, NORME, DANEMARK, ITALIE, PAYS BAS, ROYAUME UNI, ETATS UNIS, REGLAMENTACIONES, NORMAS, DINAMARCA, FRANCIA, ITALIA, PAISES BAJOS, REINO UNIDO, EUA,
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