Manuel elementaire de panification

Illus.

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Bibliographic Details
Main Authors: Perten, H., FAO, Rome (Italy). Agricultural Services Div. eng, Abert, P., Institut de Technologie Alimentaire, Dakar (Senegal) fre
Format: Texto biblioteca
Language:
Published: Mar
Subjects:BREAD, BAKING, WHEATS, MILLETS, BREADMAKING, PAIN, CUISSON AU FOUR, PAN, COCCION AL HORNO, BLE, MILLET, PANIFICATION, TRIGO, MIJOS, PANIFICACION,
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