Abattoir, slaughterhouse and meat handling improvement programme. V. 1: Text. V. 2: Drawings
Illus., 33 drawings in folder; Summary (En)
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Main Authors: | Crawford, L.L., FAO, Rome (Italy). Agriculture Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1980
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Subjects: | ABATTOIRS, MEAT INDUSTRY, DESIGN, MARKETS, ENGINEERING, MEAT, ABATTOIR, INDUSTRIE DE LA VIANDE, MATADEROS, INDUSTRIA DE LA CARNE, CONCEPTION, MARCHE, INGENIERIE, VIANDE, DISENO, MERCADOS, INGENIERIA, CARNE, |
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